This past long holiday week-end spent at my daughter's home, we had 4 woman cooking in the kitchen. There were times, you would have to wait your turn to get to the stove, which is gas and I still haven't figured it out. We had as many as 17 for dinner on December 25th, with the food served, a vast array from many ethnic back grounds.
My overall favorite dish, was a Greek potato salad served on a bed of greens with sliced fresh beets, Feta cheese, avocados and tomatoes. Feta cheese in lieu of a large amount of mayonnaise made this Greek potato salad creamy and incredibly yummy. Unfortunately there was no recipe, so I will have to improvise when I attempt to duplicate it. This dish was truly too pretty to not take a photo of...so I did!
And in the true spirit of the holidays, our family complied! We ate, we ate.....and we ate again.
Spoken as I sit here in front of my computer still "grazing" on a left over Peruvian dish that I could not tell you the name of. Yum!!